Eggs

The shelf life of eggs is 21 days. The ambient temperature should not exceed 12°C; otherwise, eggs might spoil.

Nutrition Element

Whole

White

Yolk

Energy (kcal.)

75

17

59

Protein (gr.)

6.25

3.52

2.78

Total Fat (g)

5.01

0

5.12

T. Carbohydrate (gr.)

0.6

0.3

0.3

Fatty Acids

4.33

0

4.33